Terms: Food Analysis (77300), International Network of Food Data Systems (421), analysis of food (41100), analysis of food products (808), quantitative food analysis (15), chemical food analysis (94),
Boolean: food AND "nuclear magnetic resonance" (88300),
Terms: nmr imaging in the food industry (2), flavor compounds (12200), moisture content (790000), protein soluability (2), fat crystallization (202), food technology (623000), water in foods (871), food authenticity (1830), food industry sensors (92),
Detection of Foreign Objects [in Food] Using Magnetic Resonance
NMR microscopy of changes in water content in Aloe vera L. leaves
Terms: food chemistry (179000), food science (3220000), food composition analysis (14600), biosensors for food analysis (82), food technology (623000), food testing technology (16), food analysis technology (5), HPLC for food analysis (17),
Terms: food testing (66200), food protection (154000), food safety (4400000), food quality control (9400), food regulation (1500000), nutritional analysis (261000), pesticide residues (241000), testing for food additives (34), milk testing (14500), veterinary residues (1160),
Terms: chemoprevention (197000), nutrient interactions (44700), bioavailability (737000), micronutrient analysis (326), nutrient analysis (88100), cosmeceuticals (131000), residue analysis (38200), trace analysis (70600),
Sigma-Aldrich - Food Analysis - Bioactive Nutrient Explorer
USDA - Food and Nutrition Information Center
Terms: food composition (138000), flavonoid (179000), flavonoid content (9270), nutrient retention (21800), sugar content (232000), isoflavone content (8370), choline content (520),
Terms: pet food analysis (94), feed analysis (18900), analysis of feeds (361),